![]() ![]() ![]() ![]() Another cool thing about American cheese? You can use it to stabilize your sauce if you want to skip the béchamel. Bring to a boil, then reduce to a simmer. Add the heavy cream and milk in splashes, stirring continuously. bacon drippings and heat them in the same skillet. The flavor isn’t much to write home about, so it’s best paired with another cheese (although, in a pinch we’ve been known to slap a few slices on a bowl of noodles and call it a day). Cook bacon until crispy in a large skillet while the onions caramelize. ![]() It’s oh-so-silky and because it’s processed, it won’t ever split, so it’s kinda perfect for adding to mac and cheese. We know you’re scoffing, but hear us out: If there’s one thing American cheese is good at, it’s melting. ![]()
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